So Much to be Thankful For - A Compassionate Thanksgiving Feast
I wanted to share with everyone some images from our Thanksgiving meal today. The meal was entirely vegan, and as organic as possible. We're in the middle of no where Florida and believe it or not, even oranges were hard to come by. Here are the recipes, and above you can see images of the final product.
- Butternut Squash Tortellini - http://bit.ly/WDnlp
- Green Beans with Leeks and Dill - http://bit.ly/tYXuw
- Mushroom and Almond Wild Rice Stuffing - http://bit.ly/tYXuw
- No Sugar Added Cranberry Sauce - http://bit.ly/gspNte (check out the second recipe on the page)
- Blue Ribbon Vegan Cornbread - http://bit.ly/Au7Ok
- Pumpkin Cheesecake in the Raw - http://bit.ly/gmWLNi
